Spaghetti with mushroom and cheese
Spaghetti with mushroom and cheese
Introduction:
"It's good to always eat tomatoes and change the taste occasionally."
Production steps:
Step 1: soak mushrooms
Step 2: cook the pasta for 8 minutes
Step 3: cut the mushroom into pieces
Step 4: add olive oil to the pan, add mushrooms, don't fry for too long
Step 5: add cheese and milk
Step 6: add spaghetti, stir well, add vanilla sugar and salt
Materials required:
Spaghetti: 200g
Cheese: moderate
Lentinus edodes: right amount
Salt: right amount
Note: you can add vanilla, rosemary and other spices to make the taste more full!
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and sweet
Spaghetti with mushroom and cheese
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