Spaghetti with mushroom and cheese

Spaghetti with mushroom and cheese

Introduction:

"It's good to always eat tomatoes and change the taste occasionally."

Production steps:

Step 1: soak mushrooms

Step 2: cook the pasta for 8 minutes

Step 3: cut the mushroom into pieces

Step 4: add olive oil to the pan, add mushrooms, don't fry for too long

Step 5: add cheese and milk

Step 6: add spaghetti, stir well, add vanilla sugar and salt

Materials required:

Spaghetti: 200g

Cheese: moderate

Lentinus edodes: right amount

Salt: right amount

Note: you can add vanilla, rosemary and other spices to make the taste more full!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet