Chicken tikka
Chicken tikka
Introduction:
"[tikka, Tika] is a kind of pickle commonly used in India, mostly used for curing meat. It's a mixture of spices and yogurt. It tastes sour and spicy, with a little yogurt flavor, and it smells like curry
Production steps:
Materials required:
Boneless chicken leg: 500g
Bamboo stick: 5 sticks
Garlic: 3 small pieces
Cream: 1 tbsp
Salt: right amount
Sugar: 1 teaspoon
Chili powder: 1 tsp
Tomato paste: half a cup
Cumin powder: 1 tsp
Fresh milk: 3 / 4 cups
Yogurt: 1 cup of 4
Chicken powder: right amount
Ginger: 1 tbsp
Black pepper: half teaspoon
Ginger powder: a little
Cinnamon powder: half teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: slightly spicy
Chicken tikka
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