Salty cake without sugar and oil in small oven

Salty cake without sugar and oil in small oven

Introduction:

"Cake, dessert, this seems to be the pronoun of" high energy ". Smash an egg in the batter, sprinkle with scallion and brush with sauce. This seems to be the so-called "egg pancake fruit". It's also egg, flour and seasoning powder. In another way, it becomes today's oil-free, sugar free and salty cake. Egg pancake fruit, brush a thin surface, spread an egg, belong to high energy? This cake should have no psychological burden. Moreover, sometimes, I think the salty taste can have more flavor changes than the sweet taste. So called, salt is the first of all flavors. On the basis of salty, add spicy, add smoked ham, add onion, garlic and pepper, absolutely heavy taste

Production steps:

Step 1: mix the egg yolk, water, salt, white vinegar and low powder, and mix well to form a thick batter.

Step 2: beat the protein. There is no sugar in the whole process, it is pure protein.

Step 3: add the protein cream into the batter twice, turn it from bottom to top, and mix well. Protein cream without sugar may not be stable. Do not circle when mixing.

Step 4: pour the batter into the mold. Into the preheated oven.

Step 5: 150 degrees, heat up and down, lower oven, 15 minutes.

Materials required:

Low gluten flour: 50g

Egg: one (60g with shell)

Water: 20g

White vinegar: 2G

Salt: 2G

MSG: 2G

Note: 1, when I test, the amount of water, egg yolk, flour, vinegar together, the batter is very dry, so you can add some protein to dilute into a paste. 2. The oven is relatively small. In the previous experiment, if you put the middle layer, it's really easy for the color to be too dark. This time, if you put it on the lower layer, and it's baked on the baking plate, the moisture content of the cake is quite enough. After baking, the color on the bottom is similar to that on the surface. 3. Adjust the oven to 150 degrees, but the temperature of my oven must be on the high side. So, it's hard to say what the actual temperature is. 4. Cold storage of protein is good for dispersing. Even without sugar, the cake can rise.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh