Pumpkin rice paste

Pumpkin rice paste

Introduction:

Production steps:

Step 1: clean the rice and glutinous rice, soak in a small amount of green water for 10-20 minutes

Step 2: wash pumpkin, peel and flesh

Step 3: cut into small pieces

Step 4: put the pickled rice into the soybean milk bucket together, and pour in water

Step 5: select the "nutritious rice paste" key and the work is finished

Materials required:

Pumpkin: 200g

Rice: 40g

Glutinous rice: 10g

Note: add some sugar and a few chopped jujube together, it is another taste.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original