Crispy pork
Crispy pork
Introduction:
"Although it's very simple, it's really useful. It can be used to decorate the surface of cakes and bread, and add flavor to pastry. Again monotonous, taste again single pastry, sprinkle a layer of crispy grain will become sweet. I can use it at least three times this time, and the rest can be put in the refrigerator
Production steps:
Materials required:
Low powder: 50g
Butter: 25g
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: milk flavor
Crispy pork
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