Korean kimchi fried rice
Korean kimchi fried rice
Introduction:
Production steps:
Materials required:
Cooked rice: 2 bowls
Kimchi: 100g
Carrot: 1 small root
Egg: 1
Pork: 100g
Mushroom: 20g
Instant seaweed: moderate
Korean chili sauce: 1 tsp
Vegetable oil: right amount
Sesame oil: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Korean kimchi fried rice
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