Baked pasta with sweet shrimp and bacon

Baked pasta with sweet shrimp and bacon

Introduction:

"Sweet and sour, rich in nutrition, can be shared with many people"

Production steps:

Step 1: add water to the pot and bring to a boil with a small amount of salt

Step 2: Boil the water, add the pasta and cook for 5 minutes. Chop the onion, dice the mushroom and slice the bacon

Step 3: blanch peas and mushrooms

Step 4: stir fry the bacon until the oil comes out

Step 5: put oil in the pot, add onion and mushroom, stir fry, add black pepper and tomato sauce

Step 6: add peas and spices, stir fry, turn off the heat, add the cooked pasta and mix well

Step 7: put the pasta in the baking tray, place the bacon and the Arctic shrimp, sprinkle the cheese, put it in the oven and bake at 180 ℃ for 10 minutes

Materials required:

Pasta: moderate

Bacon: right amount

Mushroom: right amount

Shredded cheese: right amount

Black pepper: moderate

Salt: right amount

Arctic sweet shrimp: moderate

Peas: moderate

Onion: right amount

Lemon juice: right amount

Tomato sauce: right amount

Spices: moderate

Note: the main nutritional components of spaghetti are protein, carbohydrate, etc. the macaroni added with excipients varies with the variety and proportion of excipients. Macaroni is easy to digest and absorb, and has the effects of improving anemia, enhancing immunity, balancing nutrition absorption, etc.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour