Plain chicken with oyster sauce

Plain chicken with oyster sauce

Introduction:

"Suji Fengyang called it" qianzhangzhangzi ", which explains its raw materials and production technology. It can be seen that the character of Fengyang people is so straightforward. So far, I still think the taste of Fengyang's thousand papers is incomparable in other places. Now every time I go to my uncle's house, I will bring a thousand papers back to enjoy them. Fengyang's method of eating thousand rolls is simple enough. Slice the rolls, add proper amount of edible alkali in hot boiled water, scald them in hot alkaline water for a while, rinse them out with cold boiled water to remove the alkaline water level and beany smell, and then dip them in chili flavoring soup. When I have time, I will introduce the Fengyang eating method of thousand papers in detail. "

Production steps:

Materials required:

Plain chicken: 400g

Green pepper: 1

Corn oil: right amount

Oyster sauce: 2 tablespoons

Scallion: right amount

Ginger: right amount

Old style: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh