New year's table must be a good colorful soup

New year's table must be a good colorful soup

Introduction:

"Radish has been an auspicious dish since ancient times. In the old days, big radish symbolized good weather, peace of the country and peace of the people. Radish in some places, dialect called "Cai tou", in order to homonym "Cai tou", wish to have a good Cai tou. In our local dialect, the homonym is pile step. Eating radish for Chinese New Year means pile more and more, one step at a time, ha ha. At that time, my mother often taught us to eat more radishes. She always said that radishes are better than ginseng, and radishes are better in winter than Ginger in summer. I think there are three reasons why radish is popular with the public. First, it is grassroots. Second, it is healthy. Third, it has a good personality. You can eat it any way you like. You can eat it raw, cooked, meat and vegetable. On our new year's dinner table, there is a soup dish that must be served. It's spring like radish and scallop soup, but I innovated it. I cut it into heart shape with a mold, which is more beautiful than Mom's block. In addition, the green vegetable juice sets off the white jade like radish and fresh shellfish, which are crystal clear and beautiful. White radish and fresh shellfish complement each other. It tastes light, delicious and refreshing. It has the effect of sobering up and helping digestion in the banquet. If you can't buy fresh scallops, it's OK to use the soaked scallops. You may as well try to show your hand on the new year's dinner table. "

Production steps:

Materials required:

White radish: 300g

Fresh shellfish: 150g

Leek: 50g

Chicken soup: right amount

Green beans: 15g

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light