Easy meal: diced eggplant with bean paste

Easy meal: diced eggplant with bean paste

Introduction:

"Many people I know don't like eggplant because they always think it's tasteless and hard to make. I don't think so. I think steamed eggplant, fish flavored eggplant and today's diced eggplant with bean paste are very good dishes! I don't like it. Maybe it's because I didn't make a good taste. After eating it once or twice, I don't want to see it again. Eggplant has the effect of clearing away heat, stopping bleeding, detumescence and relieving pain; it is used for heat toxin carbuncle, skin ulcer, sore in mouth and tongue, hemorrhoids, bloody stool, bleeding, etc. This plate of diced eggplant with bean paste is salty and spicy. It's very underground. In five minutes, a hot appetizer is ready. It's especially suitable for eating in such cold weather. It not only increases appetite, but also increases heat. It's very comfortable to eat. "

Production steps:

Materials required:

Eggplant: 1

Green pepper: 1

Red pepper: 1

Onion: 1 Section

Ginger: 2 slices

Garlic: 2 cloves

Red oil bean paste: right amount

Thirteen spices: 1 teaspoon

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy