Fried potato with spicy sauce

Fried potato with spicy sauce

Introduction:

Production steps:

Step 1: a plate of fresh potatoes.

Step 2: wash, pour into the boiling water pot with salt and cook, insert it with toothpick and take it out.

Step 3: remove the skin after cooling.

Step 4: put more oil in the pan than usual, pour in small potatoes and fry them over low heat.

Step 5: fry the potatoes into golden brown, add a little salt and homemade chili sauce, stir fry evenly. (it's OK to use chili powder or bean paste. They taste different, but they are delicious.)

Step 6: add scallion before boiling.

Materials required:

Small potatoes: 500g

Chives: right amount

Salt: right amount

Chili sauce: right amount

What's more, you can add some salt to make the potatoes taste better.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: medium spicy