Chicken roll with seaweed

Chicken roll with seaweed

Introduction:

"I love chicken, but my boyfriend doesn't like it."

Production steps:

Step 1: the night before the chicken breast, marinate it with soy sauce, cooking wine, sugar and ginger, and put it in the refrigerator overnight.

Step 2: cut the marinated chicken into small pieces about the length of your thumb and put it in the pot. I didn't put any oil in it because I want to lose weight.

Step 3: hot pot, medium heat, fry until both sides are yellow, pour in the marinade sauce, keep the medium heat, when frying, if there is more juice in the pot, put it away, so that the color of the chicken will be better. Remove and cut the seaweed into strips.

Step 4: finally, roll the chicken with seaweed. It's very simple, but it's not delicious if it's hot and cold. The chicken is too hard.

Materials required:

Chicken breast: moderate

Seaweed: moderate

Cooking wine: moderate

Soy sauce: right amount

Appropriate amount: sugar

Note: 1. If you like the seaweed crispy, eat it now

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh