Raisin bread

Raisin bread

Introduction:

"Recently, I fell in love with the world of delicious food. I often send out some recipes to share with you, and also to improve my cooking skills. Looking at the bread we made, we were envious of it, so we wanted to join a bread machine to make delicious healthy bread without additives and pigment for our family. It's a great honor to apply for the free trial of Mitsubishi dl-t12 bread maker. Thank you for giving me this trial opportunity. "

Production steps:

Step 1: apply vegetable oil on the rotating shaft and install the stirring knife.

Step 2: put milk and eggs into the bread barrel first, put salt near one corner of the bread barrel, put sugar in the other corner of the bread barrel, and put flour as far as possible to cover the whole water surface. Finally, put yeast into a hole on the flour with your fingers.

Step 3: install the bread barrel on the toaster, close the cover, and turn on the power selection and face key for 30 minutes.

Step 4: melt the butter.

Step 5: at the end of half an hour, put the raisins into the fruit box.

Step 6: choose the sweet bread procedure, medium color, weight 500g, add fruit.

Step 7: when the toaster works automatically until the fruit is sprinkled into the bread barrel, add butter and leave a little.

Step 8: brush the remaining butter on top of the bread when there are 10 minutes left to bake.

Step 9: take out the gloves to cool the bread.

Step 10: the color of the finished product is very good, the skin is very thin, and the internal structure is very soft.

Materials required:

Bread flour: 250g

Sugar: 40g

Salt: 2G

3G: yeast

Egg: 1

Milk: 130g

Butter: 40g

Raisins: moderate

Note: for the first time use, install the bread barrel in place according to the instructions, put a small amount of water in it, then plug in the power supply, click the menu, select the baking mode and burn it empty for 10 minutes. The purpose is to remove the peculiar smell of the heating tube and the bread barrel. Unplug the power and clean it again after cooling.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original