The practice of authentic Korean nutritious stone pot rice

The practice of authentic Korean nutritious stone pot rice

Introduction:

"Nutritious stone pot rice" nutritious stone pot rice is a kind of rice mixed with rice, ginseng, jujube, chestnuts, etc. in the stone pot, it is specially prepared for distinguished guests or elders because of the pharmacological effects of ginseng, jujube, chestnuts and other nutritious foods. According to the Encyclopedia of clothing, food and housing, Guihe series (Guihe series, 1809), "the best cooking and porridge is the stone pot, followed by the porcelain soup pot". It can be seen that the rice made with the stone pot can be regarded as the best taste. When cooking in stone pot, it is evenly heated, not easy to burn, with strong aroma and good heat preservation. The stone pot polished with stones can make a small amount of rice for about 1-2 people. "

Production steps:

Materials required:

Japonica rice: 360g (2 cups)

Glutinous rice: 90g (1 / 2 cup)

Black beans: 30g

Chestnut: 60g

Jujube: 32g

Ginseng: 25g

Ginkgo biloba: 24g

Pine nut: 10g

Mashed garlic: 5.5G

Green onion powder: 14g

Chili powder: 1.1g

Sesame salt: 6g

Sesame oil: 8g

Soy sauce: 54G

Pepper: 0.3g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original