Mushroom soup

Mushroom soup

Introduction:

"Chowder soup is a good choice for busy housewives. When they are free, they can stew some bone soup. When they come home from work, they can add some favorite food to their families. In just ten minutes, they can drink steaming soup, which is not only delicious but also nutritious."

Production steps:

Step 1: get the ingredients ready.

Step 2: blanch the ribs with water.

Step 3: wash and cook the quail eggs.

Step 4: blanch the spareribs, wash the foam, add water, ginger, cooking wine and bring to a boil.

Step 5: shell the cooked quail eggs, peel and slice the yam, and wash the Agaricus blazei mushrooms.

Step 6: Boil the spareribs soup and stew until the meat is rotten.

Step 7: add all the processed raw materials, add salt and chicken essence, bring to a boil over high heat, and cook for another three or four minutes.

Step 8: Sprinkle with scallions.

Materials required:

Ribs: 500g

Agaricus blazei: right amount

Quail eggs: moderate

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

Note: the ingredients in the soup can be added according to your family's preferences!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh