Fried mushroom with Spanish garlic

Fried mushroom with Spanish garlic

Introduction:

Production steps:

Step 1: clean the fresh mushrooms and carefully remove the mushroom stems;

Step 2: mince garlic, cut dried pepper into circles;

Step 3: heat the pan over low heat and add butter to boil;

Step 4: add minced garlic and shredded red pepper to stir fry until fragrant;

Step 5: add mushrooms (bottom down), sprinkle fine salt evenly; fry slowly over low heat; if the pot is dry, add some cooking wine;

Step 6: after deep frying, turn around and add some butter. Continue to sprinkle a layer of fine salt, and cook some cooking wine if the pot is dry. Gently push the mushroom with a shovel, and the mushroom bowl in the middle will gradually be filled with the juice of the mushroom itself. Be careful not to upset it... Finally, add a little sugar to taste, fry thoroughly, and sprinkle some black pepper.

Materials required:

Fresh mushroom: 8

Minced garlic: 3 cloves

Dried red pepper: 3

Butter: 20g

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Black pepper: right amount

Precautions: 1. Dig out the Mushroom Stalk to leave a small bowl shaped pit for holding the juice of the mushroom when frying; 2. When frying, first fry the mushroom bottom down, and then turn it over again to keep the juice in the small bowl.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: milk flavor