Greek salad & Rice

Greek salad & Rice

Introduction:

“AllabilderochreceptarframNiklas”

Production steps:

Step 1: wash all the vegetables. Slice or chop mushrooms, zucchini and onions.

Step 2: mix vegetables with olive oil and place in a bowl. Squeeze the juice from the lemon, add salt and pepper. (black and white pepper is OK)

Step 3: blanch cauliflower in boiling water (green cauliflower and cabbage are OK, I put both), and then cool water.

Step 4: steamed millet rice and put it into the lunch box. Put the salad into the other end of the lunch box and put coriander and olive on the top.

Materials required:

Fresh white mushroom: 250g

Zucchini: 1

Onion: 1

Shallot: 1

Olive oil: 3 teaspoons

Lemon: 1 head

Coriander: 1

Olives: 10

Feta cheese: half a piece

Salt: right amount

Pepper: right amount

Precautions: 1. Wash the zucchini thoroughly without peeling or seeding. Because it's a salad, you don't want the lunch box made the night before yesterday to be stale the next day. Therefore, the skin can ensure the freshness of vegetables in the next day. 2. I add a few drops of vegetable oil and a little salt when steaming the rice to prevent it from pasting the bottom of the pot and easily stimulate the flavor of millet. It's richer.

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: Original