27's laboratory -- maltose pork jerky
27's laboratory -- maltose pork jerky
Introduction:
Production steps:
Materials required:
Lean pork: 250g
Maltose: right amount
Oyster sauce: right amount
Salt: right amount
Cooking wine: moderate
Fish sauce: moderate
Soy sauce: right amount
Honey: right amount
Black pepper: moderate
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
27's laboratory -- maltose pork jerky
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