Sauteed fish head with minced peppers

Sauteed fish head with minced peppers

Introduction:

"It's a bit boring on rainy days. After visiting the supermarket, I went home to make a fish head with chopped peppers, which combined the tastes of many companies, and finally made my exclusive fried meat and fish head with chopped peppers. Ha ha, have a taste."

Production steps:

Step 1: just bought the head of silver carp.

Step 2: clean the fish head, cut the fish from the middle, connect the fish back, spread it flat in the basin, sprinkle with a small spoon of salt and two spoons of cooking wine, marinate for a while.

Step 3: cut the meat into slices, chop the garlic and ginger, chop the green onion, and dice the green pepper.

Step 4: heat the oil in the pan, add Pixian bean paste, meat, half garlic and ginger in turn, and fry the meat over low heat until the bean paste is fried with red oil.

Step 5: pour the fried sauce on the fish head, put the remaining ginger and garlic on the fish head, add half a teaspoon sugar, put the chopped peppers and green peppers on both sides of the fish head, steam, because the fish head is big, it takes about 15 minutes.

Step 6: put the oil in the pot, heat it, add the pepper, fry it, and take out the pepper.

Step 7: it's 15 minutes to start the pot, sprinkle MSG, scallion, black and white sesame, sprinkle with fried pepper oil and have a nice meal with a bowl of delicious rice and family. It's really leisurely.

Materials required:

Silver carp head: one

Meat: a small piece

Half a bottle of chopped pepper

Green pepper: two

Jiang: one piece

Garlic: one head

Shallot: two

Cooking wine: 2 tablespoons

Salt: one teaspoon

MSG: a spoonful

Sugar: half a teaspoon

Chinese prickly ash: a spoonful

Pixian Douban sauce: one scoop

Cooked sesame: right amount

Note: due to the large fish head, the plate can not be put down, can only be put in a small basin

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy