Apricot jam

Apricot jam

Introduction:

"Seeing that there are many apricots on the roadside, they are so yellow that they can't help buying some. Some of them are eaten raw, and some of them are cooked with jam."

Production steps:

Step 1: wash apricots

Step 2: sugar

Step 3: cut apricots into small cubes and marinate them with sugar

Step 4: what it looks like in an hour

Step 5: pour apricots into rusty steel pot and add rock sugar to boil

Step 6: just found that it's not easy to splash the sauce with an egg beater. You can have a try

Step 7: how it's cooked

Step 8: it looks good, and the fruit flavor is very strong

Step 9: the last pot bottom with warm water and honey made a cup of sweet and sour drink, taste good oh

Materials required:

Apricot: 350g

Sugar: 100g

Rock sugar: 100g

Note: * in the past, most jam was made with a blender and water, but now this one is not used, which can save a lot of time * later, it can be broken with an egg beater * it doesn't matter if there are a little small particles in it, and the taste is also good

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour