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Introduction:
"When you mention the louver, you first think of the tripe, which is the louver. In fact, dried tofu in the north also has the name of louver, and others are called Qianzhang. There is no need to say more about the nutrition of bean products. In order to distinguish the name of louver, let's call dried tofu "vegetable louver" for the moment
Production steps:
Materials required:
Dried tofu: 300g
Oil: right amount
Salt: right amount
Starch: appropriate amount
Green pepper: a little
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
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