The season is crazy

The season is crazy

Introduction:

Production steps:

Step 1: do dry fried crayfish must choose a small, fat, thin shell shrimp oh.

Step 2: select the crayfish must be repeatedly soaked, change the water.

Step 3: cut off all the feet of the crayfish and brush them with a toothbrush.

Step 4: draw the shrimp line from the tail.

Step 5: peel off the crayfish head shell and remove all the debris.

Step 6: Processed crayfish

Step 7: rinse the shrimps with shells and control the water for use.

Step 8: turn the pan over and open the lobster.

Step 9: take out the control oil when deep fried to 7.

Step 10: leave oil in the pan, add dried pepper, Chinese prickly ash, ginger, scallion, garlic, salt and stir until fragrant.

Step 11: pour in the oil control crayfish, stir fry with cooking wine, stir until the surface is crispy, sprinkle with five spice powder, cumin powder, pepper powder, coarse pepper powder, garlic powder, mix a little sugar and chicken essence, and then stir fry a little.

Materials required:

Crayfish: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Five spice powder: appropriate amount

Cumin powder: right amount

Pepper: right amount

Coarse chili powder: appropriate amount

Garlic powder: right amount

Note: the salt content of this dish can be a little heavier. If it is light, sprinkle some salt and pepper powder on the table.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: medium spicy