Matcha honeycomb cake

Matcha honeycomb cake

Introduction:

"Today, I innovated a bit, changed the whole egg method, and made Matcha honeycomb cake! For the first time, I tried the cake function of the electric pressure cooker. I usually use the electric rice cooker. "

Production steps:

Step 1: mix the ingredients, flour, Matcha powder, sugar (here two spoons of sugar), a little baking powder.

Step 2: put a spoonful of condensed milk, two spoonfuls of corn oil and six spoonfuls of yogurt in a small bowl. Mix well and set aside.

Step 3: four eggs,

Step 4: the platter is tilted 45 degrees, the egg beater breaks up the eggs to make bubbles, and puts some salt,

Step 5: hit again, put a little white vinegar,

Step 6: beat a few more times, put a small bowl of corn oil condensed milk yogurt,

Step 7: that's what it's like to play well,

Step 8: sift the flour, Matcha powder, baking powder and sugar,

Step 9: beat well with the beater.

Step 10: put the electric pressure cooker into the tank and shake it a few times. Oil the bottom of the inner pot.

Step 11: press the cake function,

Step 12: finished product in 30 or 40 minutes. Matcha honey cake!

Materials required:

Matcha powder: 2 tbsp

Flour: 3 tbsp

Sugar: 4 tbsp

Condensed milk: 1 teaspoon

Corn: 2 tbsp

Yogurt: 6 tbsp

Salt: a little

White vinegar: a little

Note: it's convenient to use electric rice cooker!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor