Stewed Pork Ball in Brown Sauce

Stewed Pork Ball in Brown Sauce

Introduction:

Production steps:

Materials required:

Fat: 150g

Lean meat: 400g

Winter bamboo shoots: one

Salt: 1 teaspoon

Oyster sauce: 2 teaspoons

Old style: 1 spoonful

Pepper: a little

Five spice powder: a little

Ginger: a little

Rock sugar: 20g

Ginger: 5 pieces

Cinnamon: 1 segment

Fragrant leaves: 3 pieces

Fennel: more than ten

1 Fructus Tsao

Nutmeg: 1 capsule

Cardamom: 5 pieces

Star anise: 1

Pepper: a dozen

Vinegar: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spiced