Chiffon Cake
Chiffon Cake
Introduction:
Production steps:
Materials required:
Eggs: 3
Low gluten powder: 51g
Corn oil: 24g
Milk: 24g
White granulated sugar (for protein): 36g
White granulated sugar (for egg yolk): 18g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chiffon Cake
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