Homemade cold skin
Homemade cold skin
Introduction:
"I haven't sent out a recipe for a long time. In fact, it's just a lazy word. The weather is getting hot and I want to eat cold skin. Then I tried to make it myself. I didn't expect it would be OK, because I didn't make it successfully for the first time a few years ago."
Production steps:
Materials required:
Flour: right amount
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Homemade cold skin
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