Homemade cold skin

Homemade cold skin

Introduction:

"I haven't sent out a recipe for a long time. In fact, it's just a lazy word. The weather is getting hot and I want to eat cold skin. Then I tried to make it myself. I didn't expect it would be OK, because I didn't make it successfully for the first time a few years ago."

Production steps:

Materials required:

Flour: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy