Tomato&Tofu Soup

Tomato&Tofu Soup

Introduction:

"It's too hot. I'm really lazy. Just make do with the simple soup! I didn't expect that my daughter was very fond of drinking. She kept saying that the soup cooked by my mother was delicious! Well, in the twinkling of an eye, the little guy has been 26 months, and he has learned to flatter. This bowl of soup is cold to the stomach and warm to the heart. It's really delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: Boil the oil pan, pour in the tomato and stir in the red soup.

Step 3: pour in the tofu and add half a bowl of water.

Step 4: medium heat for 10 minutes. When the soup turns red and the tomatoes are soft and rotten, add a little salt and shallot and serve.

Step 5: red soup, my daughter's favorite.

Materials required:

Tomato: one

Tofu: half a box

Oil: right amount

Salt: right amount

Shallot: moderate

Note: after having a daughter, there will be less MSG and chicken powder in the seasoning box at home. On the one hand, it is not healthy, and on the other hand, it also wants to restore the original flavor of the dishes. No additives, but still delicious.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light