Peanut glutinous rice porridge

Peanut glutinous rice porridge

Introduction:

"This porridge is not only fragrant and delicious, but also nutritious, nourishing blood and lung."

Production steps:

Step 1: wash the peanuts and soak them in water until they swell.

Step 2: pot to the fire, add water, and put the peanuts into the pot. Start with less water, just half a pot. Bring to a boil over high heat and turn to low heat until the peanuts are crisp.

Step 3: wash the glutinous rice.

Step 4: when the peanuts are crisp, add the glutinous rice and fill with water.

Step 5: turn the medium heat to boil, and keep the porridge in the pot rolling until the porridge is thick.

Step 6: Look! The porridge is ready. Attractive color and rich nutrition.

Materials required:

Glutinous rice: About 100g

Peanuts: About 100g

Water: about 3000 ml

Precautions: 1. Turn to medium low heat after boiling to avoid clogging the pot. 2. It's easier to cook noodles after the peanuts are soaked. 3. Don't add enough water when you start to cook peanuts. With less water, the peanuts will rot easily and save fire.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet