Bread with meat floss
Bread with meat floss
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Yeast: 3 G
Milk powder: 10g
Sugar: 25g
Egg: 1 (leave a little brush)
Salt: 1g
Butter: 20g
Water: 90g
Scallion: 2
Salad dressing: right amount
Meat floss: moderate
White Sesame: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: onion
Bread with meat floss
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