Fried rice with oyster sauce

Fried rice with oyster sauce

Introduction:

"My daughter has always refused to eat fried rice with eggs, saying it's too oily. After thinking about it, I can add some colorful vegetables in it. It's beautiful, nutritious and complete. I can try it, but the result is not bad. My daughter wants to eat this now."

Production steps:

Step 1: dice cucumber, ham sausage and carrot.

Step 2: dice the agaric and onion, fry the eggs and set aside.

Step 3: add oil to the pan, stir fry diced onion when it is 50% hot, then stir fry diced carrot, ham sausage and egg chips in turn, and finally stir fry agaric until fragrant.

Step 4: pour in the remaining rice, stir fry, add a little salt seasoning.

Step 5: add diced cucumber, stir well, add 2 tbsp oyster sauce, stir well, then turn off the heat.

Step 6: find an empty bowl, put the fried rice into the bowl, press it slightly, and buckle it into the plate

Materials required:

Leftover rice: right amount

Carrot: right amount

Ham sausage: right amount

Onion: right amount

Cucumber: moderate

Auricularia auricula: right amount

Eggs: right amount

Oyster sauce: right amount

Salt: right amount

Note: pay attention to the following two points: 1 rice to a little more fried out to taste good. Put less salt, because there is salt in oyster sauce. If you add more salt, it will be salty. Sometimes I don't add it at all.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh