Fried rice with oyster sauce
Introduction:
"My daughter has always refused to eat fried rice with eggs, saying it's too oily. After thinking about it, I can add some colorful vegetables in it. It's beautiful, nutritious and complete. I can try it, but the result is not bad. My daughter wants to eat this now."
Production steps:
Step 1: dice cucumber, ham sausage and carrot.
Step 2: dice the agaric and onion, fry the eggs and set aside.
Step 3: add oil to the pan, stir fry diced onion when it is 50% hot, then stir fry diced carrot, ham sausage and egg chips in turn, and finally stir fry agaric until fragrant.
Step 4: pour in the remaining rice, stir fry, add a little salt seasoning.
Step 5: add diced cucumber, stir well, add 2 tbsp oyster sauce, stir well, then turn off the heat.
Step 6: find an empty bowl, put the fried rice into the bowl, press it slightly, and buckle it into the plate
Materials required:
Leftover rice: right amount
Carrot: right amount
Ham sausage: right amount
Onion: right amount
Cucumber: moderate
Auricularia auricula: right amount
Eggs: right amount
Oyster sauce: right amount
Salt: right amount
Note: pay attention to the following two points: 1 rice to a little more fried out to taste good. Put less salt, because there is salt in oyster sauce. If you add more salt, it will be salty. Sometimes I don't add it at all.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried rice with oyster sauce
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