Shrimp with tomato and ginger

Shrimp with tomato and ginger

Introduction:

"Shrimp with a strong and special flavor."

Production steps:

Step 1: first cut the shrimp on the back, take out the sausages, wash and drain them, then marinate them in cooking wine for a while.

Step 2: put the oil pot on the fire, add the right amount of oil, heat the oil, stir fry the shallot, and stir fry the salted shrimp thoroughly.

Step 3: add tomato sauce, tomato sauce, salt, sugar and stir fry.

Step 4: put ginger powder and chicken essence into the pot.

Materials required:

Shrimp: 10

Ketchup: 50g

Tomato sauce: 30g

Minced ginger: 50g

Sugar: right amount

Salt: right amount

Onion powder: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: ginger must be put more, shrimp will have a strong special flavor, shrimp to fry thoroughly, and then put seasoning. Add seasoning and stir fry slightly, otherwise it will paste the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty