Fried noodles with potato sauce

Fried noodles with potato sauce

Introduction:

Production steps:

Step 1: peel and dice potatoes, rinse with water for several times, and shred ginger

Step 2: dice pork

Step 3: heat the oil in the pan, add ginger and stir until fragrant

Step 4: add diced meat and stir fry until discolored

Step 5: add bean paste and stir fry for 1-2 minutes

Step 6: pour in diced potatoes, add soy sauce and a small amount of water, then stir fry evenly

Step 7: bring to a boil over high heat, add a star anise, turn to medium heat and simmer until the potatoes are cooked and rotten, and the soup is thick

Step 8: heat the water in the pan, add the noodles and cook them

Step 9: put the cooked noodles into a bowl, add the potato sauce and mix well

Materials required:

Potatoes: moderate

Pork: moderate

Noodles: right amount

Onion and bean paste: right amount

Old style: moderate

Ginger: right amount

Star anise: right amount

Oil: right amount

Note: the amount of oil should be a little more than the amount of fried vegetables. There's salt in the sauce, so no more salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor