Steamed dumplings with leek, egg and shrimp

Steamed dumplings with leek, egg and shrimp

Introduction:

"I always eat dumplings and boxes filled with leeks and eggs when I buy leeks at home. I suddenly want to make steamed buns... When I open my eyes in the morning, I think: 5.00 ~ 7.00, time is enough to make steamed buns. I get up immediately and do it as soon as I say... It's always decent. It's very successful. You might as well have a try!"

Production steps:

Materials required:

Leeks: a small bundle

Eggs: two

Shrimp: right amount

Salt: right amount

MSG: right amount

Chinese prickly ash noodles: right amount

Oil: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh