Yuanzi soup with rose wine

Yuanzi soup with rose wine

Introduction:

"There are still some rose sauce left at home. I used it to make a kind of jiuniangyuanzi soup. This kind of sweet soup has both the fragrance of roses and the bad smell of rice wine. They are all good products for nourishing skin and nourishing blood. With the glutinous rice Yuanzi from QQ, the taste is really wonderful..."

Production steps:

Materials required:

Glutinous rice flour: right amount

Wine: a small bowl

Rose sauce: right amount

Sugar: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet