Diced asparagus with dried egg

Diced asparagus with dried egg

Introduction:

Production steps:

Step 1: wash and dice the asparagus, carrot and dried egg

Step 2: bring to a boil with water in the pan and add a small amount of cooking oil

Step 3: add a little salt

Step 4: add the diced asparagus and carrots and cook them

Step 5: mix the seasoning into a sauce

Step 6: put the diced dried eggs and the diced green shoots and red radish into a large bowl

Step 7: pour in the seasoning and mix well

Materials required:

Bamboo shoot head: 2

Carrot: 1

Dried egg: 1 bag

Edible oil: a little

Soy sauce: moderate

Vinegar: right amount

Chili oil: right amount

Sugar: right amount

Pepper powder: right amount

MSG: right amount

Note: add some parsley and garlic powder taste better, no home, lazy.....

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy