Stewed authentic Panjin river crab
Stewed authentic Panjin river crab
Introduction:
Production steps:
Materials required:
Crab: three jin
Onion: one
Jiang: one piece
Garlic: one head
Chinese prickly ash: gram
Big stuff: one
Chili: two
Refined salt: half a catty
Cooking wine: a little
Pepper water: 10g
MSG: 20g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Stewed authentic Panjin river crab
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