Glutinous sweet potato balls

Glutinous sweet potato balls

Introduction:

"A lot of friends have made this snack. I think it's Crispy on the outside and waxy in the inside. The more times it's flattened, the longer it takes to fry. The crispy on the outside and the hollow on the inside. On the contrary, the less the number of flattening & quot; meat & quot; is, the softer the glutinous. Try my hypothesis

Production steps:

Materials required:

Glutinous rice flour: right amount

Sweet potato: right amount

Sugar: right amount

Sesame: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet