Fried pork slices with cabbage
Fried pork slices with cabbage
Introduction:
"Cabbage and pork are the same dish, which increases the nourishment of the dishes. They are meat but not greasy, vegetable but not light, and have more comprehensive nutrition. They can be eaten by all ages. They are often eaten by families."
Production steps:
Materials required:
Cabbage: 500g
Pork: 300g
Scallion: 30g
Soy sauce: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Fried pork slices with cabbage
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