For people who love coffee -- coffee raisin pancakes

For people who love coffee -- coffee raisin pancakes

Introduction:

"Because my father is a Returned Indonesian, he always loves coffee. Today, I had an idea. I made coffee pancakes and added some raisins. It tasted good. Even my old brother, who was usually very tough, said it was delicious. It was soft and bitter with some coffee. It had the sour and sweet taste of raisins. The taste was really rich

Production steps:

Step 1: dissolve the coffee powder in warm water and pour the flour into a large bowl.

Step 2: pour the sugar into the flour, and then add half a teaspoon of salt (my mother taught me to make desserts, you can add a little salt, so the taste will be more wonderful ~).

Step 3: add 10 grams of baking powder. Don't put too much baking powder, otherwise it will be bitter.

Step 4: pour the dissolved coffee water into a large bowl, and then add pure milk.

Step 5: fill the empty box of pure milk with clean water and pour it into a large bowl. Pour it twice, a total of 500ml, and fully stir it into a fine powder. (water can also be added according to the consistency of the slurry)

Step 6: preheat the pan first, then pour in a little cooking oil.

Step 7: scoop a spoonful of powder into the pan, then sprinkle raisins evenly.

Step 8: after turning over, gently press it with a shovel.

Step 9: fry on both sides.

Materials required:

Flour: 500g

Baking powder: 10g

Pure milk: 250g

Water: 500g

Coffee powder: 2 teaspoons

Raisins: moderate

Cooking oil: a little

Salt: half teaspoon

Note: put in the raisins, the cake can be turned over. Don't fry the side with raisins too long, because raisins are sweet and easy to scorch

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other