[crystal shrimp dumplings] - Classic Cantonese tea

[crystal shrimp dumplings] - Classic Cantonese tea

Introduction:

"Crystal shrimp dumpling is one of the classic Cantonese tea and a traditional beauty of teahouses and restaurants. In Cantonese morning tea, we pay attention to "three cups and two pieces", among which "two pieces" include a crystal shrimp dumpling. Excellent shrimp dumplings are beautiful in shape, not only white as snow, but also thin as paper. They are translucent in crystal state, and the stuffing is faintly visible. They taste flexible, smooth, fresh and delicious. They are highly praised by customers at home and abroad and will last forever. "

Production steps:

Step 1: prepare the materials

Step 2: wash the shrimp, remove the head, shell and thread, put most of the shrimp into a bowl, add a little salt and cooking wine, add chopped ginger and scallion, mix well and marinate for a while.

Step 3: chop the rest of the shrimp into shrimp paste and put it in the bowl, then chop the pork into minced meat and put it in the bowl.

Step 4: add a little chopped green onion and ginger, add a little cooking wine and salt.

Step 5: stir with chopsticks.

Step 6: add a little onion to decorate the color.

Step 7: prepare the clarified powder.

Step 8: add Chengfen and starch into a large bowl, mix well with salt.

Step 9: slowly add the right amount of boiling water, stir while adding, until there is no dry powder, cover and cover for 5 minutes.

Step 10: add lard and make a smooth dough.

Step 11: knead the dough into long strips and cut into small pieces.

Step 12: roll each part into thin dough in turn.

Step 13: take a piece of dough, fill in the right amount of shrimp paste stuffing, and then wrap in a shrimp.

Step 14: wrap.

Step 15: pack them in turn and put them into the steamer with carrot slices.

Step 16: put it into a boiling water pot and steam it over low heat.

Materials required:

Chengfen: 100g

Starch: 10g

Lard: 5g

Salt: 1g

Boiling water: appropriate amount

Fresh shrimp: 200g

Pork: 50g

Onion and ginger: right amount

Cooking wine: 1 / 4 teaspoon

Starch: appropriate amount

Pepper: right amount

Note: 1: when mixing flour, be sure to use boiling water, mix into a state without dry powder, and then stuffy for about 5 minutes. 2: Because Chengfen is not as strong as flour gluten, so the dough should be moderate soft and hard, not too hard. 3: In order to make crystal shrimp dumplings transparent, the dough should be rolled thin. 4: When steaming, use low heat, otherwise the dumpling skin is easy to break.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: light