Fried crucian carp in soy sauce

Fried crucian carp in soy sauce

Introduction:

"For the first time, we have a more sure recipe, which is also very simple. It's delicious and delicious. Please join us

Production steps:

Materials required:

Crucian carp: two

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Haitian bean paste: 1 tablespoon

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Salt: that sauce is not too salty, so put a small spoon

Li Jinji braised juice: right amount

Lee Kam Kee steamed fish and lobster sauce: appropriate amount (or not)

Chinese prickly ash noodles: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor