Kunbu roll

Kunbu roll

Introduction:

"A while ago, my friend gave me a box of kunbu rolls. I thought it was delicious. The price was not cheap. In fact, there were some things rolled in kelp, such as fish seeds, beef and fish. I don't think it's very difficult, so I want to try to make it myself. I don't buy fish seeds, but I use beef. The taste is different from what I bought, but it's still delicious. It's good as a side dish for every meal, and it's also good as a wine dish. "

Production steps:

Materials required:

Kelp: right amount

Beef: moderate

Salt: right amount

Delicious: moderate

Sugar: right amount

Beef powder: right amount

Chili powder: appropriate amount

Cooking wine: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh