Dumplings with leek, pork and eggs
Introduction:
Production steps:
Materials required:
Leek: 500g
Pork: 500g
Dumpling skin: 800g
Eggs: 3
Peanut oil: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
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