A simple way to make steamed bread

A simple way to make steamed bread

Introduction:

"Childhood memories ~"

Production steps:

Step 1: raw materials: one egg (50g), 35g white granulated sugar, 140g potato starch, 25g milk powder, 20g low powder, 3G baking powder

Step 2: add sugar to the egg.

Step 3: stir until sugar melts.

Step 4: mix the flour and baking powder, sift in with a sieve, mix well with a shovel, then make a ball and wake up for 10 minutes.

Step 5: take a piece of dough, knead it into a thin strip, cut it into small pieces, then knead it into a small circle with the palm of your hand, and put it on the baking plate (size you like)

Step 6: put into the oven, select the upper and lower tube, upper and lower tube 150 degrees, bake for 12 minutes. (preheat the oven for 5 minutes first) observe at any time when baking, especially the bottom is easy to paste, so this one is a little paste for me. If it is pasted, the temperature of the lower tube can be reduced appropriately.

Step 7: put it in a small box.

Materials required:

Egg: one

Potato starch: 140g

Low powder: 20g

White granulated sugar: 35g

Milk powder: 25g

Baking powder: 3 G

Note: 1. The amount of soda powder can also be put less, put more close to the feeling that the entrance is melt, but there will be cracks, affect the appearance. I split this one. 2. When cutting small pieces, try to grasp the same amount, otherwise the color may be uneven. 3. Wangzai steamed bread is the same way. 4. Adjust the temperature appropriately according to the situation when baking. My bottom is a little sticky. 5. It doesn't taste like it's sold outside, but it tastes good.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor