Stewed Lentinus edodes with sesame seed

Stewed Lentinus edodes with sesame seed

Introduction:

"In fact, the stewed Lentinus edodes are stewed with sweet flour sauce. When they come out of the pot, they are sprinkled with white sesame seeds. It's so simple. This dish can be eaten hot or cold. A bite, a mouthful of soup, sesame seed flavor, wine and rice are quite good

Production steps:

Step 1: remove the stem of Lentinus edodes, wash and squeeze the water.

Step 2: put a little oil in the pot, add mushrooms and stir fry slightly.

Step 3: add oil into the pan and stir fry until fragrant.

Step 4: add mushrooms and stir fry.

Step 5: add appropriate amount of water and a little high soup essence, and bring to a boil.

Step 6: when the soup is finished, sprinkle white sesame seeds and turn them out of the pot.

Materials required:

Lentinus edodes: right amount

Cooked white sesame: appropriate amount

Sweet flour sauce: right amount

Soup essence: proper amount

Note: 1, soup essence can not be put 2, if there is soup into the taste better.

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: Maotai flavor