Stewed potato flour
Introduction:
Production steps:
Materials required:
Potato flour: right amount
Salt juice: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: 20 minutes
Taste: slightly spicy
Stewed potato flour
Shredded pear with lotus root and fruit - Shui Guo Ou Ban Li Si
Steamed millet sandwich meatballs - Zheng Xiao Mi Jia Xin Rou Wan
Stewed chicken with asparagus and lotus root - Lu Sun Lian Ou Dun Ji Kuai
Stewed beef and egg with potato - Tu Dou Hui Niu Rou Lu Dan
Hot noodle soup with towel gourd - Si Gua Re Tang Mian
Stir fried tomato with bean curd - Dou Fu Chao Xi Hong Shi
Braised pig feet with garlic - Suan Xiang Hong Shao Zhu Ti
Spicy tofu with minced meat and coriander - Yuan Qian Rou Mo Shao La Dou Fu
Clearing heat, moistening lung, removing dryness and reducing fire - Qing Re Run Fei Qu Zao Jiang Huo Xue Li Nan Xing Li Ji Tang