Mixed vermicelli with Tremella

Mixed vermicelli with Tremella

Introduction:

"Tremella fuciformis has the reputation of" the crown of bacteria ". It not only has the effect of Tonifying the spleen and appetizing, but also has the effect of Supplementing Qi and clearing intestines. It can also nourish yin and moisten the lung."

Production steps:

Step 1: soak Tremella with water.

Step 2: wash and tear into small pieces.

Step 3: cook the vermicelli in the pot.

Step 4: soak the cooked vermicelli in ice water for 5 minutes.

Step 5: put the soaked vermicelli and Tremella into the bowl.

Step 6: add seasoning, mix well and serve.

Materials required:

Tremella: a flower

Dried vermicelli: 200g

Oyster sauce: 5g

Vinegar: 5g

Vedami: 5g

Sugar: 5g

Chili oil: 10g

Note: adding sugar to seasoning can increase freshness, but do not put more.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: other