Braised duck with Taro
Braised duck with Taro
Introduction:
"Stewed duck with taro is our hometown dish. With the strong flavor of cured duck, the flavor of taro will be brought out, and the strong flavor of cured duck oil will penetrate into the powder taro, and the two materials will be combined to make the flavor fragrant and delicious. "
Production steps:
Materials required:
Taro: one
Cured duck leg: one
Salt: right amount
Appropriate amount: sugar
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Braised duck with Taro
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