[trial report of kingler - fried noodles with minced meat and sauce]

[trial report of kingler - fried noodles with minced meat and sauce]

Introduction:

"I'm very glad to have the chance to try out the ginger sauce this time. I received this sauce only yesterday, so I was busy making a stir fried diced chicken with peach kernel in soy sauce, which was highly praised by two family members. Today, I made fried noodles with this sauce. It turns out that every time I make fried noodles with soy sauce, I always mix dry soy sauce and sweet flour sauce. This time, because ginger sauce itself is a kind of compound sauce, it tastes salty and sweet, and the sauce aroma is very rich and mellow, so I can save the trouble of mixing the two kinds of sauce. "

Production steps:

Materials required:

Hand rolling: proper amount

Pork: moderate

Carrot: right amount

Mung bean sprouts: moderate

Cucumber: moderate

Ginger sauce: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Maotai flavor