Curry potato toast
Curry potato toast
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Low gluten flour: 50g
Milk powder: 1 tablespoon
Egg liquid: half
Milk: 150ml
Fine granulated sugar: 30g
Salt: 1 teaspoon
Dry yeast: 2 teaspoons
Butter: 25g
Potatoes: 2
Onion: 1 / 3
Curry sauce: 3 tablespoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Curry
Curry potato toast
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